That seemed like a fast burn rather than an explosion. The flour is a better idea, like powdered coal.
I remember the custard powder explosion that severely mis-shaped the top floor of the General Foods factory in Banbury in the 70's. A hopper/silo over-filled and the corn flour dust exploded in predictable fashion.
We also had a retro-fitted fan that exploded several times on coal plant shut-down. Air to fuel ratio passed through the danger zone and bang, one tulip shaped fan housing. All they did was put a cage around it (to prevent anyone sitting directly on the fan?). Like most things, they addressed the symptoms, not the disease.
Our old coal plants all had sand poured onto any flat surface until it ran off, so that if there was an explosion from the coal mill, there would not be a secondary explosion (of the whole building) as the coal dust showered down from any perch, high above. Not sure if it was ever tested.....
Regards, RAB