My$.02 re: straight 30 wt vs a multi-grade detergent type.
I've using the straight 30 in my JKSON with upper and lower sump for a couple of years. Winter hand cranking is indeed a bitch with thick oil, and even in warmer weather or longer runs, the oil never really gets very warm. Engine internals do seem a bit sludgy on oil changes and sump clean-out. Many modern small gas engines have no filters and use detergent oil, so........we have to take into account they generally have a much shorter design life than a Lister though. My Dursley Lister was a muck mess inside, I assume it used straight 30 all its life. An add-on oil filter kit is on the way from SEP for the JKSON daily driver. I am changing over to a multi-grade detergent in the interest of both easier cranking and cleaner internals.
Quinn, you mentioned eliminating the oil pump from your dual sump JKSON.
"I tore down and rebuilt that engine to document the process for George/Joel, I didn't trust the supplied oil pump to hold up, so I left it off when I reassembled that engine. Besides, the supplied oil pump was missing a spring behind the ball in the check valve, so I figured I'd just keep the oil level above the lip of the upper sump and call it good."
I would be concerned that the dipper would soon splash a significant amount of oil out of the upper sump and into the lower, reducing the amount of splash, maybe fatally.
Seems most all of the oil would end up in the lower sump if the oil pump were eliminated. Not a problem with the single sump Metros, but perhaps eventual bad news with a double sump engine if not monitored frequently.
On the sleeve main type crankshafts, the oil pump dumps into small pockets that empty directly into the main bearings, and overflow into the upper sump.
oil here would be more critical than with TRB equipped engines.
So, IMHO........oil pump=good, modern oil with addition of filter, also good. As Quinn said, "reliability trumps authenticity". I rely on my engine every day that the sun does not shine (frequently here on the coast).
Cheers,
Hugh